I have glass carboys and like them. If I bought another fermenter, I would get a bucket. They're lighter and won't shatter if you drop one empty. Unless you're doing a long secondary, sealing isn't a big issue. I haven't used the big mouth bubblers but they offer benefits of a bucket and a carboy. Easy to clean with a wash cloth and transparent. If you do go with glass remember, they're glass. They will break if you drop, bump, or shock. Treat them as such and they should last for years.
You're going to get pros and cons of any fermenter. (You could also go with SS.)