Hey everyone. I dry hopped an ipa in the keg 7 days ago and the keg has been sitting at room temp for the 7 days. The keg is going into the kegorator today. The hops are contained in one of those mesh lined hop canisters and tied off with dental floss.
Do you guys think I should pull the hops out now or let them sit in the keg for a while? The hops in question are Vic Secret (4 oz.) and the beer is a NEIPA.