I could certainly add some rye to my next saison, and I may use a different yeast just to see whats out there. Only used 3724(x3) thus far......
This week when the schedule allows I'm going with a Rye pale ale, 8lbs pale 2 row, 1.5 rye malt, .5 c-40. Denny's Favorite 50 yeast, magnum for bittering and all subsequent hops Citra. 1.053, should be a nice summer brew.