"Just Bottled a German Pilsner 'Wannabe'. Wannabe because I used California Lager yeast, instead of more traditional. I can maintain low 60's easily with my swamp cooler, but holding low 50's would have been too much work.
My take of the bottling sample was that the appearance and taste is dead on."
Whatever you do don't let those fellas on that little German beer brewing forum hear about what you just did: they will ban you, without any explanation and will ignore your repeated quires as to why.