I have a question regarding original gravity after adding additional sugars.
I added 1 pound of turbinado sugar at high krausen. I know after general research, that this should add about 45-46 points per gallon.
My question is which volume should I use? The volume at which I pitched the yeast or the final volume after racking off the trub?
I feel as though I would use my final volume because this is the actual amount of beer being yielded but I do not know for sure. Thank you in advance.