I made a batch a few months ago, I rushed though it, and I think I did not sanitize my carboy … anyway between carboy and keg, I found a weird taste, sort of metallic, and now that it is on-tap, it is un-drinkable to me (which is a pretty tough hurdle to get over), my wife thinks it tastes “too oaky” and the 3 people who I gave some too all said it was “ok but would not want another”… so what do I do with a corny keg with about 4.5 gallons of beer no one will drink more than one beer from?
I am just going to dump it if there are no good ideas…
I have 3 or so gallons you can add to fill the tub.
*Edit. Make that 8 gallons. I have another corny full in my shed. Just going to say my sour beer brewing days have come to an end. Waiting a year for disappointment isnt that great.
Well I found a 1/2 keg of beer that got away from me I could add to the mix. The question I have is two fold. Does it matter if it’s spoiled beer and do you have to bathe at serving temperature