Hey NOOB, yer talking smack... all that brewing' stuff... I believe thats the header wants to know!
And to Dan82, when you get an intermediate brewing kit and there is grains, the steeping temp should be between 142*- 158*... At that range, you are able to convert starch into sugar... It can happen fast or it will happen slowly... To be safe, I'd give them 45 minutes... There is also reasons to use different temps in that range to affect your brew... Thats a subject for later... Welcome to the Forum... You got questions? There are answers right here... Sneezles61