Brewing 10 gals of pilsner today. I'll use the wlp830 yeast cake from the 5 gals mexican pilsner I brewed 12 days ago and split it to the two fermenters for this.
My usual Pils grain bill, BestMalz pilsen malt, enough acidulated malt to get me in the 5.4-5.6 mash pH and a couple ounces of carapils for head.
I was going to try and live stream it on my FB page but I've never done that and probably should practice first or get a camera person. Too distracting and we know I'm too easily distracted as it is.
Edit: OK I'm going to give this live thing a try. So if you're really bored and want to check it out...