I'm building up some old TYB261
BRETTANOMYCES BRUXELLENSIS - STRAIN TYB261
Isolated from a unique mixed fermentation beer produced in the Midwestern United States, this Brettanomyces bruxellensis isolate exhibits a mild tartness and soft funk with a solid backbone of tropical fruit esters (papaya, guava, pineapple, guinep). This strain will produce a massive, thick krausen.
Temperature: 72-82 °F (22-28 °C) || Attenuation: 80%-82%
Flocculation: Medium-Low || Alcohol Tolerance: High