Speckled Heifer partial mash in the fermentor yesterday. Longest brew day ever. Began getting equipment ready at 8:00AM. Didn't pitch the yeast until 1:30PM. Needed t rest my hurting leg quite often.
Getting the yeast ready for Midwest's Hank's Hefeweizen. Will try WB-06 again. Change the pitch rate and ferment cooler.