Ready to rack 10 gallons of my Rye IPA this weekend.
But I always say, "When the Beer Frig is Full, its time to Brew".
We really blasted through my Vienna IPA last weekend at a Charity Event so maybe I should do that again.
Vienna IPA 10 gallon batch (my 2nd favorite):
25 lbs Vienna Malt
3 lbs Crystal 20
2 oz Chinook at 60
4 oz Chinook at 30
4 oz Centennial at 1
2 packs WLP001 (or 1 with yeast starter)
I was going to work on my daughter's brakes...
Maybe I review her brakes this weekend and brew and then work on her brakes next weekend...