Caribou Slobber brewed yesterday is bubbling away rapid fire with Kveik yeast and warm temps. Second generation for it with a starter.
My twist on the instructions. Boiled the hops for recommended Goldings 60, Liberty 45 and Willamette 15 plus 1 lb. sugar. Shut off heat and add extract stirring until dissolved. Checked temp to make sure still over 170°. Done. Cool in an old fashion ice bath and top up with drinking water safe garden hose that adds a tremendous amount of O2.
I have used this method twice so far with kits. One last winter I had to about chug to get my half since my wife liked it so much and she drinks Lite or vodka.