What’s Brewin’?

radagast 2019-06-10 12:29:39 UTC #804

Brewed up Off The Topper yesterday and Plinian Legacy last weekend. All hail summer!

Rad

brewmanchu 2019-06-10 13:18:40 UTC #805

Spot on @sneezles61! 13 months will fly by, you're a lucky guy. No way will I ever see retirement unless I hit the lottery.

Hey @radagast I'm coming to the Burgh again this weekend. Gonna hit some releases and go to the festival in Swissvale

radagast 2019-06-10 14:12:08 UTC #806

Sounds like a fun weekend! If you have spare time I highly recommend shooting over to Dancing Gnome, one of my favorites in the city.

Rad

WMNoob 2019-06-10 14:49:40 UTC #807

Let us know when the party is!

brewmanchu 2019-06-10 15:23:15 UTC #808

You bet! Hitting their release for sure and maybe Hitch hiker if time permits. They'll both be at the fest!

brewmanchu 2019-06-25 17:49:04 UTC #809

Just kegged the Citra/Medusa NEIPA. Nice light color to it and some dank citrusy aromas. I might be on to something with those neo-mexicanus hops.

loopie_beer 2019-06-25 23:17:47 UTC #810

Finally got my Octoberfest in last weekend and a different NEIPA in as well. Trying to figure out what’s next.

squeegeethree 2019-06-26 00:35:46 UTC #811

Just bottled my Loral Cryo Hop IPA and it's a bit too floral... I'm hoping it ages out a bit.

Rburrelli 2019-06-26 22:01:59 UTC #812

Brewing a Belgian IPA tomorrow. A blonde ale last week. And I still have mt Festbier to get done.

brew_cat 2019-06-26 22:10:12 UTC #813

Just kegged up my plum gose. Not sure if I can call it a gose since I didn't add any salt in which case I will call it a plum Berliner Weiss

sneezles61 2019-06-27 10:38:29 UTC #814

Nuttin honey... Next W/E I'll have some time... Should get an IPA into the mix...now that I have the NW coast yeast to try out.... Sneezles61

squeegeethree 2019-06-27 16:53:07 UTC #815

I’m trying to come up with a Belgian Single that falls short of a double strength but not too low. Right now I have a recipe that is mostly Pilsen and a smidge of wheat and Special B. I’d like to step mash and get a really low FG but I’m trying to get a bit of maltiness from the Special B. I dunno I guess I’m going to fall outside style color

sneezles61 2019-06-27 17:16:36 UTC #816

When you u home brew, you don't have to conform... It's your brew, tweak it as you like... Isn't that the American take on it? Sneezles61

squeegeethree 2019-06-27 22:19:19 UTC #817

That’s not what various monks have been telling me. Or maybe I misunderstood because they were communicating non verbally

WMNoob 2019-06-27 22:19:56 UTC #818

Drink it an opaque glass! 🤣 Its all good man.

squeegeethree 2019-06-29 16:16:14 UTC #819

My Abby Ale (single) came out just as planned 1.051 OG with a stepped mash. Wyeast 3787 was my final choice of yeast.

Frankm 2019-07-07 17:33:04 UTC #820

Just finished cleaning up after brewing a Blonde Ale this morning. May put it on strawberries for a week after primary has finished. That is why i was asking about cold crashing before adding them in another topic. Thank you everyone for the great information you provide on this forum.

brew_cat 2019-07-13 19:03:34 UTC #821

Company in house for the past week and half. Having the family picnic tomorrow. Got my Polish IPA, pre pro alt, and a plum Berliner Weiss. Next week I'm hoping to get an IPA and a Sam clone in. Maybe do a double. Been a few weeks and I'm itchy. Actually have a pilsner cold crashing

squeegeethree 2019-07-13 19:29:51 UTC #822

I count on company draining some of my supply. Part of my ecosystem

brew_cat 2019-07-13 19:40:01 UTC #823

I agree have to keep it moving, especially the IPAs.