Hey Learned People,
Going to try making my first brut ipa in a couple weeks. What do you recommend for enzyme? I plan to pitch with yeast in the fermenter, not in the mash tun.
I've made one Brut using the NB kit. The enzymes are 5 ml Alpha Amylase Enzyme (add to mash)· 5 ml Amyloglucosidase Enzyme and are listed in the directions for the kit here:
I think mine went to .994 if I remember correctly.
I used Glocoamylase added to the fermentor https://www.homebrewing.org/FermFast-Glucoamylase-Enzyme_p_6324.html?utm_source=google&utm_medium=shopping&gclid=CjwKCAiA8OjjBRB4EiwAMZe6y2r0yv1dL5Ez92eO2Sr-UJKwT-dYwUZ0A45R-lfY4a7tFPX6opi3WRoCFqoQAvD_BwE
Brulosophy did this one too... I thought the that finished lower was in the end of the boil... Sneezles61
Just listened to the podcast.... thanks man!