So, a follow up, normally I sear for 30 seconds per side to finish up, this time I went to a minute each side. I enjoyed the bit of char, the wife wasn't sure. Maybe 45 second sear next time. These were also thicker steaks, so I indirectly heated all four until the first two smaller ones were at 120-125 then took them off and turned on second burner to low for direct heat for the thicker two until they hit 120-125. If I was really good, I would have crisscrossed the sear marks 30 seconds each for presentation sake.