Reverse seared another steak this afternoon. This one turned out even better. Solved the problem of plates being too small. Use a second on the side. Boiled and buttered russets with parsley.
More discussion of reverse searing a steak here. Next will need to experiment with sous vide to warm the steak before pan searing as @mhall2013 mentioned.
Friday evening kept it simple with pan fried tilapia fillets with buttered potatoes topped with parsley. Salads were already gone when I thought to take a picture.
I like potatoes especially with chives or parsley. Used to spend a couple bucks for a little bunch that was just enough for one meal. No more. My grow is a little sparse this year but I have garlic chives, a new pot of onion (Allium sp.) chives started, and enough parsley to last until the garden produces.
Screened all around to keep the cats out. They are also fond of herbs.