As you wish. Four hours into about 7.5 hours.
Your going to cook that for 7 1/2 hrs. That's well done no
The time and temperature seems way off today. Almost done now at 5.5 hours. Turned the heat down to 225°F from 325°F and covered with foil. Don't want to let it go over 185°F. Another half hour at max for this one.
I'll write a recipe down this time.
Its quite similar to a brisket... low and slow... When doing a Boston butt, I usually keep it 225*, but I want it to come up to 195* internal temp.... it becomes melt in your mouth done... Geez, I'm drooling now Flars!! I think I can almost smell it too! Sneezles61
I did it wrong. It is too tender to slice. Just sort of falls off onto the serving platter.
Wrong? that’s how Boston butt is best served!
OOOO, on a slab of rye bread, topped with some Swiss cheese, a little black pepper... naw, alot of black pepper, a scooner of PA! I'm there!! Sneezles61