Got very dirty myself today… Fresh out of the shower… Time to pour a huge schooner of brew and get out to the picnic table!
Sneezles61
Latest pils. Only 2 weeks in the keg and cold conditioning. It’s quite good. I like a young pils. It’s like a young ipa to me. It’s most fragrant with the sharp bitterness and you get not only the Pilsen breadlines but a kind of harsh, I guess wink wink nod nod it tastes “grainy”. And I like it 
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Don’t apologize for drinking a Pilsner. Ever. 
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Absolutely still one of my ‘go to styles’. Well after Mexican lager. I think I’m crushing on that… 
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Im not apologizing for myself im just feeling sorry for people who cant appreciate a good pilsner.
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The only time to apologize is when you drink the last pint… and not have any replace it!
Sneezles61
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Forgot his flip-flops down south? 
Sneezles61
At yer brewery?
Awaiting my Ryed Lager to “come of age”…
Sneezles61
Nope, brewery in Whitehall, MI called Fetch. Cool old bank building complete with vault. 
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Are they growing yet!!!???
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Nah. I just checked. I’ll go back to my beer ill walk over and check again in a while 
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I heard the more you drink the more they grow. . .at least you have a fine looking beverage choice! 
Rad
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Last night happy hour. One of my favorites. I have heard it described as having a chemical taste due to the hops but i still enjoy one once in a while.
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An immature brew, but, none the less… Ryed Lager. weighs in just under 5%…
Sneezles61
EDIT: oh and the peas… they are also immature yet…
I brewed a clone years ago that turned out pretty nice. I’ve always thought AB was good but the bigger alcohol one double bastard or whatever it’s called has a bit of an alcohol bite for me.
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I found Labatts Max Ice at the local drug store and had to try it. At 8% and in a 24oz can I figured it was a brown bag on the street corner beer. Well it tastes a little like rocket fuel but for some reason I kind of like it.
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