I was informed that Dark Horse base malt is Vienna Malt...&
Definitely one of the best.
My doppelbock kegged a week ago it's almost there
On tap I’ve got a peanut butter stout, an ESB, chocolate bock, DIPA, a helles, a a cherry cheesecake beer, and an American lager.
Have an Ordinary Bitter on one tap, Kama Citra on the other. In the basement have a Scarlett O’Hara Irish Red that just became ready to drink. Life is good.
How's that cherry cheesecake moving?
Just put Uncle Tony's Lager in the kegerator it's been lagering in the keg in the garage for a couple weeks. It not carbonated and I pulled off the bottom so it's to early to judge but I think I taste corn flakes
Smell corn flakes, I think
Oh that’s what I have at home not at the brewery. It actually came out pretty well.
So...... really? I've got to brew a brew that needs some biscuit malt... Soda Crackers as a sub? Sneezles61
Knot Today IPA, Saison, and Brut in the keezer. Rye is on deck carbing.
The last of my beautiful NEIPA
Best Bitter, Sun Dog IPA, Vienna lager, Schwarzbier and dry Irish Stout on tap. Pilsner in the lager chest and hard cider resting in the garage fridge for summer.
Got my Pils kegged... Cider is taking its time to finish up... Brewing Irish red this W/E! Sneezles61
Recipy for cheese cake please. Me brew sat and sunday. Sat a pilsner sunday. A. Vanilla. Choc stout
My first lager after 100 ales. No coldcrash Czech Pils
Trying my first home brewed Pale Ale. I’m happy with the results.
Thats a nice glass of brew right there! You best pat yourself on the back! Sneezles61