We bought two turkey breasts since they were on sale as usual right before Thanksgiving. One will get cooked Thursday the other stay in the freezer for some time after we are sick of it. I do miss the drumsticks and dark meat but for two this is the way to go.
We smoke them because it is a neat way to do it and unless you leave it on way too long or have the heat up too high it's hard to over cook. I might even brine this one because the chicken we have brined always came out great unless you leave it in the brine too long. Guess how I know that.
The smoker is a Masterbuilt electric, one of the ones that looks like a black fridge. I use one of those little digital thermometers with a corded probe to keep an eye on it but after finding it's sweet spot on the dial it's really not necessary. Would probably have popped for a Traeger but where we are there might not be a source for pellets other than ship them and like sacks of grain that can get expensive.
Got a little off topic but for us it will be pretty basic but stress free. Do miss the big dinner and family gathering but not some of the drama.