Hello fellow brewers,
I am currently working with 1 gallon extract recipes, and I am ordering the WH porter for the next batch.
My question is about altering the recipe for a little experiment. My neighbor is a baker and has some extra grade B Madagascar vinilla beans that she has offered me for brewing. So what I am really looking for is advice on when to add these beans to the beer? Is boil, flame out, or after primary better?
I am ordering 2 WH extract recipe kits so I can run the experiment, and compare the two brews side by side.