I got a 650 ml bottle as payment for helping a friend with a poster design.
Westbrook Mexican Cake Imperial Stout comes in at 10.5% with speciality ingredients of cocoa nibs, vanilla beans, cinnamon and habanero peppers. This jet black stout has thin coffee colored head. The dense mouthfeel coats your tongue with the cocoa and vanilla which opens into a cinnamon tingle. The habanero peppers are the pop that let you notice a bit of heat before fading back into cinnamon and cocoa.
I have made several attempts at cocoa and vanilla and never got it this good. I think the peppers here are perfect and cannot imagine how many batches I would have to ruin in order to get this close to their perfection.