Weird

got several beers on tap and use the same carbonation time .but this time did hook the irish red ale on the tap but not lots of carbonation going on strange while the other tap has the storm the bastille ale same time carbonation and perfect .

I kegged 20 gallons of Scottish ale in two 5 gallon and one 10 gallon keg. The 10 and one 5 were great, the other 5 way over carbonated. All three were primed with table sugar rather than force carbonated. I have to wonder if the the one that was over carbonated picked up some kind of infection from the keg even though all three were cleaned and sanitized the same way. I released some of the pressure and stuck it back in the spare fridge so we will see when I try to tap it again.

All of them sat at about 55° for six months after carbonation BTW.