I noticed in Beersmith 3 that the water additives are clearly separated between mash and sparge (or really designated for Mash I guess.
Up to this point I have been collecting my RO water for the total batch and treating that. Maybe I have been doing it wrong. I can pretty easily separate the mash water from the rest and just treat the mash water. I am thinking my mash water has been a bit lite in the treatment. What do you guys typically do?
I am going to do a batch of Kolsch on Sunday so I am getting some prep work done today, water, Wyeast Kolsch yeast #2565 starter etc.
Happy 4th !