me did wash yeast yesterday. This is final result. I wash yeast most the time. But one question i have. Before i make starter. How much yeast cells available.
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Have you thought about harvesting off of your starter starter so you do not have to wash? I harvest off of the starter for strains that seem to lose their characteristics and I feel like they stay truer to their original form that way.
But I congratulate you on your washing. clap clap I’m too lazy to wash and just pour the trub in a mason jar and count it done.
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Brewers Friend has some good info:
If you read down, they’re saying 1-5 billion cells per ml _in slurry. _
Don’t forget to wash your yeast for 20 seconds 
Or something like that.
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