So 3 weeks ago I brewed the La Petite Orange extract kit. The O.G. was 1.064/ 15.6 Brix
The wort fermented at 65º in my temperature controlled fridge for 1 week and then finished at 72º for the last 2 weeks.
The yeast was Wyeast 3787. I made a 1.5 L starter using Brew United's yeast calculator. Fermentation went great and took my first SG reading at 2 weeks: 1.002/ 6.4 Brix
Took another reading at 3 weeks and the SG was .999/ 6.0 Brix. Safe to say that's the FG?
Ultimately, I would like to know how this happened. Is this the result of over-pitching?