Brewed the belgian-ish "De Belge Farmhouse IPA" yesterday,
Pitched satchel of T-58 (Sprinkled, not hydrated) into just over 3 gallons of 1.060 wort
pitched around 5:30 PM yesterday; placed into 70º temp-controlled chamber. Today at 10:30AM Tilt says it's at 1.045!
Damn, that's a fast yeast!
I'm going to have to drink faster to get a keg tap available!