Looking for crowd pleaser. Have two separate gatherings to plan for, so am doing a double batch. I've got fresh WY1010, and a pack of the WY Ardennes yeast. I'm leaning toward splitting the batch and pitching both into separate fermenters. But since this is not just for experimentation, I need some confidence that the Ardennes will do well...
Pils / Wheat malt / torrified wheat at 2:1:1 ratio OG 1.050
Saaz at 40min and 20min to total 20-25 IBU
I don't do that many wheats, so thanks in advance for any suggestion.