I've been intrigued to brew with basil, and a strawberry basil saison keeps calling my name. Anyone ever tried brewing with basil? I've read recommendations of steeping .5 oz of fresh leaves per 5 gallon batch. How about strawberries? When I brew my raspberry wheat, I add about .5 lbs of frozen red raspberries per gallon in secondary. I'm thinking strawberries will need to be more like 2 lbs per gallon. Thoughts? Any advice are greatly appreciated.