No real advice, but I have to ask: You've been brewing about a year, and made 40 (and only 40, mind you, depending on where you live) 5 gallon batches . . . what do you do with all the beer? I mean, you're talking about 7 cases a month, or maybe a sixer every day. I brew about one 2.5 gallon batch per month, and I'm swimming in beer. I don't, however, have many beer lovers among my friends or family. So I'm brewing almost exclusively for my own consumption.
Just curiosity asking. I'm always amazed at the sheer volume of beer being made by some folks.