Flars is wise.
I also usually go 3 weeks from brewing to bottling. Although that all depends if I have accumulated enough empty bottles
Also, if I don't cold-condition (best not to call it a secondary if there really is no secondary fermentation), then I at least cold crash and hit her with gelatin. Even for a dark beer like a Porter, I do like a brilliantly clear pour. And I believe a cold crash does help compact the trub down to the bottom, preventing sucking some of that up while bottling.