Has anyone tried this yet? I see options, one, to ferment out water and table sugar...? The other just adds vodka to water.. The second doesn't sound like much, if any effort... Then some flavoring of sorts too will be needed to either of them.
My wife counts calories... So, she will have a small glass or 2 of beer, then switch... She does have those spiked seltzers when out for cocktail hour.. Sneezles61