I took a break from beer to try Spiked Seltzer. Initial fermentation was anything but lively. SG settled at 1.018. I eventually pitched new yeast and fed it for three or four consecutive days. SG has now settled on 1.011. I failed to test initial SG, but per the instructions it should have been about 1.035. That would mean I’m just over 3% ABV. What have you all seen as your final Specific Gravity?
Thanks!