Me next week 5 days off. So me brewing a witbier me thinking. Orange peel. Bit citrus peel. Coriander Fresh. And Chilmilo tea. Dont have the flower. Here. Gonna be mild on hops. Some saaz. And coriander. A ibu 20. The spices about 10 min before end of boil
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What yeast? I have split a batch of wit and used wit yeast in 5 and US-05 in the other to make what I call an American Wit or summer ale. If you look up a recipe for Sam’s Summer ale it is basically a wit. Goes great with seafood
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Got a vial of wlp 400. Yeast. Think will use this
