Definitely a pellicle. DON'T DUMP THIS. I've had this happen a few times with fruit additions.
Rack it off the fruit, and let it sit at least a month before you put it in bottles to ensure any residual fermentation activity is done so you can carbonate accurately. If the plan is to keg, it can go straight to the keg. This will change the flavor some, making it not as "fresh" as you might have expected from a fruit beer, but it get more complexity that will more than make up for that.
And yes, sanitize the hell out of all your equipment.