Almost all my bottles were previously filled. The only new bottles ever purchased were 22 ounce bombers when all I had on hand were the old German pints.
I found a 2006 Cabernet Sauvignon in the cupboard. Would this be a suitable substitute for an IPA with the next steak?
Just an aside. My wife won't eat steak anymore even though she bought the rib eyes for me. She said that on the farm steak would often be served for breakfast, lunch , and supper. She won't eat steak anymore.