Well guys, I’ll have tipped my bottles twice in 4 days as of tomorrow. I ended up leaving them in their same spot (70-72F) due to too much damn work. I think the more promising thing is a 12 oz-er carbonated very well after conditioning at room temp for 5 weeks, then fridge for one week. Flavor seemed a little more bitter and out of balance
compared to the bombers I’ve tried, but whatevs.
Final test will be three days in the fridge on two of the tippers (1 12 oz and 1 bomber), after 6 total days of flip flopping. The plan is to ice down the last 12 bombers for a 2 week road trip to share with fam/friends. Road lagering