Ok Porkchop, this is amazing! The us-05 took the gose down to 1.010, right where I'm used to seeing it, so I figure the ferment went well. Gonna leave it one more week then bottle. The taste is awesome, very tart and fruity. But I'm afraid that if I don't add something, the taste will be bland once it's carbed. So I'm thinking of adding the zest of a navel orange or two for this last week--I'll sanitize in vodka first. Am I on the right track? The fruity taste it has now is citrusy, so I figure the orange will work.
Thanks for your continued mentoring,