Just an update here. I dry hopped with the 2 oz of bittering hops I missed after 3 weeks in secondary. Just cracked one open, carbed up nicely (used cbc-1 before bottling) this one is very malty, I'm definitely missing the bitterness. However, its quite smooth and easy drinking so overall I'm very happy with it. Being a new brewer this was an excellent learning experience about hop utilization and I appreciate the input. Thanks and cheers fellas.