Hi. First-time NB brewer here. I went with Petite Saison d'Ete (w/ dry yeast) bc it's been so warm here. Pitched 14 days ago. Within a couple of hours, bubbling in the airlock was vigorous; then moderate over next few days. Since then, occasional bubbling, and the airlock liquid is in the outlet chamber. Temps were initially 75-80 degrees; past several days about 75, but we're expecting more heat this week. I don't have a hydrometer. Does it sound like everything is still OK w/ this batch? What should I look for to assess its readiness for bottling? (I heard when the liquid levels in the airlock chambers are the same it should be ready.) Thx so much for any suggestions.