Corned beef brisket boil yesterday. Just finishing the clean up this morning.
The corned beef is almost done. Eight pounds of corned beef is down there. Added 3 pounds carrots, three pounds potatoes, three onions, and one large cabbage. Brewing kettle doing double duty again.
Everyone was hungry by the time the vegetables were done so no nice picture of a corned beef plate. Did take a picture of the leftovers this morning.
I thought the three pound corned beef wouldn’t be touched. Two light eaters and one dieter at the table changed their minds.
The Dead Ringer was the only beer on hand that could stand up to the corned beef with different varieties of mustard and horseradish sauce.
That looks delicious Flars! We were up the hill at friends who were hosting a party and they also served up corned beef and veggies along with some yummy irish bread. I didn’t get any pictures of the delicious food, but we did put down several Irish carbombs
My wife and I cooked 3+ lbs of corned beef, plus carrots and potatoes. Ate <1/2 lb, because of the best thing about corned beef- making hash out of the leftovers!
That’s frying up on the stove in a deep cast iron fry pan.
(And for some reason, I can’t figure out how to add a picture, so you’ll just have to take my word for it)
I made a big shepherd’s pie. Half ground sirloin and half ground lamb. Probably my best shepherd’s pie ever according to my middle son. I’ll have left overs for a while.
Did a black and tan though! 
Sneezles61