Here is what I'm starting with.
22 lb 2-row malt
18 lb Wheat malt
2 lb Munich malt
4 lb cane sugar (optional)
1.25oz Magnum (14.0% AA); first wort hops
1oz Centennial (8.8% AA); 10 min.
3oz Centennial (8.8% AA); 0 min.
Divide by four for five gallons of course. I would go more than 1/4 on the hops to your taste.
Like many of us I just go 60/40 then add stuff. The hop schedule I borrowed from a recipe I found somewhere. Your favorite bittering hops and good old Cascade would work.