Well I’m cold crashing my summer ale. The 05 blew through it at 65° in 10 days. I don’t understand how it went to .009 I mashed like around 158°. This was some slurry from early May
Dry is good for a summer ale. Your process must be efficient.
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I did add some corn sugar.
Was going to say you had your pH aligned… good conversion and plenty FAN in the wort for yeast health.
Sneezles61
This is the first time I made this using the corn sugar. The flat sample tastes very promising. The lower FG puts it at 6% I was targeting 5.5%. No big deal really except that I missed the mark. I figured mashing higher would offset the corn sugar.
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