Hey guys, I will be brewing my 3rd batch later today...Caribou Slobber. This kit came with a vac sealed yeast pack Windsor British Style yeast.
Question: The instructions that came with the Caribou Slobber kit, says to simply pitch the yeast into the wort after cooling.
On the back of the yeast packet, there are instructions, saying to rehydrate the yeast first, and then pitch that into the wort.
Can anyone confirm using THIS yeast and which method I should utilize here? My first 2 batches I simply pitched into the wort.