I am looking for a fruir wine recipe that doesn’t require a lengthy fermenting period. I am going on vacation in 6 weeks and would like to take some wine with me.
Thank you, KS
Making Young Country Wine
Gather together:
One 4 liter jar
1 kilo of whole fruit (blackberries and plums are particularly excellent, but whatever fruit is most available to you)
2 liters of UN-chlorinated water
250g of sugar.
First, dissolve the sugar in the water in a separate bowl. Then pour over the whole fruit, which you’ve put in the 4 liter jar. Stir and stir and stir again!
Put on the kitchen bench, leave the jar uncapped, cover with a cloth to keep out bugs, and stir multiple times a day to re-submerge the fruit.
