Left the window open and fan moving air towards the bubbler ... got up at 3 am and checked temp and it was down to 70* so left it alone getting up this AM @ 7 checking again ... 62* ( Room temp got down to @ 56* )
Now windows are closed, fan off and will do a gentle swirl and let the temp rise back into the zone of 64-70
THAT WAS WILD seeing threw a clear fermenter what looked like champagne bubbles on steroids !!! with the entirety of the 5 gallon vessel rolling with micro bubbles !! Right now at 62* all is quiet.
Lets hope it starts back up and the yeast did not kill it self ???