Yes, if you can definitely ferment it that warm. If you can’t, it’ll still turn out great. But if you can, ramp up those temps!
This is the same yeast as the infamous white labs 644, that was considered a brett strain until proven otherwise through genetic testing. Brett (sacch) brux trois. It’s a fantastic yeast, a high attenuator, and makes some crazy tropical esters. You’ll love it. Sanitize well after using it. Don’t worry about cross-contamination, but don’t cut corners in your sanitation.