I'm suffering from creeping elegance. I started by looking for the gallon cans of draft beer put out by all the major manufactures in the 60's. They used a co2 tap handle. Great stuff. Now I find out they are long gone and growers have filled the gap.
Ok, so I decide to buy a small keg and tap system. I became quickly overwhelmed and much of what I saw was from Australia and unavailable locally.
Then I watched you tube how to make beer videos. Before watching I said to myself, you will be sorry. Now I'm saying , that doesn't look that hard. Creeping elegance from a gallon tin of draft.
First up question; Are paint ball co2 tanks and gas considered food grade and acceptable for beer use?
Second question; who are good suppliers of equipment?
And a big one; How to determine what you may like with all the endless recipes to select from? Where to start and how to self guide with ingredients.