Left my 6.5 gallon carboy soaking with PBW over night. Just went down to the basement to clean it - only to discover a puddle of water under the table and the carboy half full of water. There's obviously a crack somewhere... the water is siphoning out as I type this so I can move the carboy without it breaking more.
I've grown tired of cleaning carboys over the past couple of years and have been considering fermenting in buckets for a while now. What do you all ferment in?