I'm going to add 2 ounces of Cascade tonight. This is day 9 since brew day and about day 12 before bottling day.
When dry-hopping, is it more important to count the days since brew day or from the expected end of fermentation? Does the goal (flavor or aroma) push the timing one way or another? Just curious.
Random FYI: I chose to add cascade hops because I'm drinking a Hopalicious from Ale Asylum (Madison, WI). It has 11 separate additions of cascade hops!