I have all the ingredients to brew the Mosaic IPA recipe from NB. They have S-04 for dry yeast and Wyeast 1335 for liquid yeast.
I picked up both and I'm trying to decide which yeast to use. Looking back at some old brew notes I didn't enjoy beers brewed with S-04. Although I'm not 100% it was the yeast at fault. However I never used Wyeast 1335. I'm under the assumption that a english strain is being used to impart some fruity esters from the yeast? Anyone brew this recipe before or use Wyeast 1335 (british ale II)?